Sake & Omakase: High-End Japanese Dining

Cook seen from behind at an open kitchen counter, with two more behind and a mural of orange koi fish

Long dining room with wooden tables, lit slatted pillars and a fish mural at the back, in warm dim light

Colorful sake bottles on a wooden counter, with small ceramic cups on black trays and shelves behind

Shallow white ceramic bowl with roasted eggplant over an orange sauce with sesame seeds and spring onion

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Type: Gastronomy & Tasting
2 - 30 participants
Duration: 3.0 hours
Location: Barcelona

Centuries ago, izakayas originated in Japan as welcoming social spaces to share food, drink, and conversation.

This private dining experience honors that ancient legacy through a rigorous gastronomic journey rooted in product quality, master technique, and genuine hospitality.

Your group will enjoy a 10-course tasting menu spanning traditional and contemporary Japanese flavors, highlighting robata-grilled dishes, delicate tatakis, and premium sashimi and nigiri selections.

The culinary journey is elevated by a guided pairing of three distinct sakes, curated to reveal the diversity of this ancient spirit, ranging from fresh, delicate profiles to complex, full-bodied expressions.

Highlights

Private high-end izakaya dining experience tailored for groups between 2 and 30 guests.
Multi-course menu featuring premium selections like Toro Tataki and Batashoyu Tenderloin.
Expert execution of heritage techniques including robata charcoal grilling and artisan sauces.
Curated pairing of 3 distinct premium sakes to complement different stages of the meal.
Sophisticated yet relaxed atmosphere that merges cultural authenticity with fine dining standards.